Enter New SearchSAUCE
This sauce along with kinders SPG the blend and Day of the dead Carniasada make a flavor very similar to the old McCormic's BBQ seasoning. Very good on steak. Soak on Ribeye for a few hours, season with the above mentioned then grillsmoke offset with hickory and pellets if ya like ;
- 10 Guajillo Chilies
- 6 to 8 Chilies de Arabol
- 4 Cloves Garlic
- 1 Tomato roma or similar
- Some Cilantro
- Granulated Onion or Fresh
- Sea Salt
- Black Pepper
- Pinch of Cumin
- Cocoa Powder
- Turbinado Sugar
- Molassas
- Apple Cider Vinegar
Add to boil all chilies, garlic, cilantro and black pepper. Boil till soft. During this time roll the tomato around in the boil to remove skin. Clean tomato and add to boil. Once all soft move to blender. Add all remaining ingredients at this time, but salt to taste as blending progresses.
