This recipe is still evolving and is normally built using a few shakes of this a bunch of shakes of that a small pour of this etc... you get the picture. I have done my best to estimate the amounts being used and have formulated the following list of ingredients.The beef base being used is the mexican type that comes in a yellow box. They are large moist cubes of base.The following is sufficient enough for one 5lb prime rib roast.

Garlic should be pressed or fine chopped. If you're not a fan of molasses try a little dark brown sugar (just a little bit tho). Combine in sauce pan and before adding molasses bring to a boil, let roll for a minute or so and then reduce heat and add molasses. Allow to simmer for 5 to 10 minutes before removing from heat. Cover and let cool before adding to marinade bag. Marinade rib roast for 24 to 36 hours.