BBQ Recipes and Methods Beloved by Stomp Enterprises LLC

War Jerkin Beef Jerky

by ~ John

MARINADE

A great mildly sweet, medium spicy jerky.

For this recipe you will need:

2-3lbs Eye of Round or Top Round Beef Roast
1 10fl oz bottle Worchestershire
1 Cup Light Brown Sugar
1TBS Crushed Red Pepper
2TBS Ground Black Pepper
2TBS Sea Salt
4 Cloves Garlic Fresh Pressed

This recipe should be prepared as follows:

Beef should be sliced no less than 1/8 inch thick. Combine ingredients in sauce pan over medium heat for about 20 minutes. Whisk as needed. Let cool to room temp (70°) or lower. Add meat to large zip-lock bag, pour in marinade, work by hand to thoroughly coat all meat. Squeeze all air out of the bag. Place in refrigerator over night. Smoke with choice of wood at 150° for 5 hours.