BBQ Recipes and Methods Beloved by Stomp Enterprises LLC

Lucky Bird

by ~ John

MARINADE

Took a shot in the dark with a couple simple ingredients came out pretty well can use some tinkering

For this recipe you will need:

Tony chachere's Creole seasoning
garlic
butter
brown sugar
waterbr /br /First time used garlic from a jar. Make sure to use fresh garlic next time. Saute garlic in butter then add mix too hot water with Tony chachere's and small small amount brown sugar mixwell add chicken 24 to 48 hours

This recipe should be prepared as follows:

Smoked on Mini laundry DIY offset about 1.5 hours around 160° to 180° until the internal temperature of the thickest breast was 175. Smoked with pear wood