BBQ Recipes and Methods Beloved by Stomp Enterprises LLC

Johns Skirt Steak Marinade

by ~ John

MARINADE

Light on the sweet heavy on the heat. A perfect balance of spice, sweet and savory. Great for skirt steak, but would likely be great for other meats as well as jerky.

For this recipe you will need:

6 Cups Water
1/2 Cup Tony Chacheres Creole Seasoning
1 Cup Light Brown Sugar
1/4 Cup Apple Cider Vinegar
1-2 TSP Molasses
Large Onion Finely Chopped

This recipe should be prepared as follows:

Boil for 20 minutes. Remove from heat. Add one large onion cut in half making large rings. Add thawed skirt steak. Frozen is o’kay too, just takes a bit longer for marinade to work. Soak for 12 to 48 hours, then grill on Super High heat for just a few minutes on each side of steak. Remove steak from heat for 5 to 10 minutes before putting back on grill for another several minutes on each side.